We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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18,334 coffees found

Peru Roger x Eli

Origin

Cajamarca (Peru)

Flavor Notes

Lily

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Ethiopia - Yirgacheffe - Gotiti (Light)

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Elegant, Distinctive

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopia Landraces
Costa Rica - Tirra - Natural

Origin

Tirra (Costa Rica)

Flavor Notes

Raspberry, Watermelon

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
Costa Rica Natural Process

Origin

Naranjo (Costa Rica)

Flavor Notes

Peach, Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica
H16
Ethiopia Chelelektu

Origin

Kochere (Ethiopia)

Flavor Notes

Honey, Lemon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
India Monsooned Malabar - Dark Roast

Origin

Malabar (India)

Flavor Notes

Spices, Peanuts, Sweetness

Roast Level

Dark

Processing

Monsooned

Typology

Arabica
Arabica
BRAZIL - Rio Brilhante

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate Brownie, S'Mores, Dates

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon, Mundo Novo, Obata
Premium Haitian Coffee 5 lbs

Origin

Thiotte (Haiti)

Flavor Notes

Chocolate, Nutty/Cocoa, Cinnamon

Roast Level

Medium Dark, Dark, Medium

Processing

Washed

Typology

Arabica
Arabica
Mexico San Fernando

Origin

Chiapas (Mexico)

Flavor Notes

Cinnamon, Apple Pie

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica, Various
Ethiopia Qabballe Natural

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Sugary/Sweet

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74110
Juan Puerta Araza Osmotic Dehydration

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Tamarind, Satsuma, Tropical, Araza

Roast Level

Light

Processing

Osmotic Dehydration Co‑Ferment

Typology

Arabica
Castillo
Honduras Angel Antonio Rivera

Origin

Santa Barbara Mountains (Honduras)

Flavor Notes

Chocolate, Butter, Limeade, Brownies

Roast Level

Light

Processing

Washed

Typology

Arabica
Parainema
Organic Peru San Fernando

Origin

Inkawasi, La Convencion (Peru)

Flavor Notes

Meyer Lemon, Maple Candy

Roast Level

Medium

Processing

Washed, Dry Fermentation, Raised Bed Drying

Typology

Arabica
Bourbón, Typica, Caturra, Maragesha
Honduras / Osmin Reyes

Origin

Santa Barbara (Honduras)

Flavor Notes

Brown Sugar, Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas
Yellow Bourbon - Guatemala, El Socorro

Origin

Palencia (Guatemala)

Flavor Notes

Honey, Caramelized, Cashew, Tropical, Juicy

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Yellow Bourbon
Mori Farm Dark Honey

Origin

Gia Lai (Vietnam)

Flavor Notes

Hazelnut, Dark Chocolate, Brown Sugar, Apple, Fig

Roast Level

Medium Dark

Processing

Dark Honey

Typology

Robusta
Robusta
Timaná Women's Co-Op

Origin

Timana (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo, Variedad Colombia
Whiskey Barrel-Aged Coffee

Origin

Quellouno (Peru)

Flavor Notes

Chocolate, Whiskey, Sweet Tobacco

Roast Level

Medium Dark

Processing

Washed, Whiskey Barrel Aging

Typology

Arabica
Caturra, Bourbón, Typica
Burundi, Turihamwe

Origin

Ngozi (Burundi)

Flavor Notes

Citrus Fruit, Plum, Rosemary

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Regular Brazil Whiskey Barrel Aged

Origin

Brazil

Flavor Notes

Nutty/Cocoa, Vanilla, Dark Chocolate, Spices, Oak

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Red Catuai, Yellow Catuai, Yellow Bourbon, Catucaì
Marlon Rodriguez El Nogal Washed Catuai

Origin

El Cielito Mountain Region (Honduras)

Flavor Notes

Orange, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Alejandro Quintero

Origin

Fredonia (Colombia)

Flavor Notes

Pineapple, Grapefruit, Mint, Coffee Blossom

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Geisha
Ethiopia - Sidama

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Raspberry, Lavender Lemonade

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
EL PROGRESO

Origin

Mozonte (Nicaragua)

Flavor Notes

Caramelized, Butterscotch, Apricots, Canned Peaches

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.