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Feast Coffee & Culture

United States

Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.

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Coffee Beans from Feast Coffee & Culture

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David Lopez | Honduras | Pacas

Origin

Honduras

Flavor Notes

Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacas
Kibaya

Origin

Nyamasheke (Rwanda)

Flavor Notes

Black Tea, Orange, Black Peach

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Jose Alberto Orellana | Honduras | Washed

Origin

Santa Barbara (Honduras)

Flavor Notes

Raw Honey

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Pacas
Maria Adilla Trochez

Origin

Santa Barbara (Honduras)

Flavor Notes

Sugary/Sweet, Subtle

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Pacas, Bourbón
Kayanza Hills

Origin

Kayanza (Burundi)

Flavor Notes

Bright Acidity, Sweet Finish, Creamy Body

Roast Level

Light, Medium

Processing

Natural

Typology

—
Mahiga

Origin

Othaya (Kenya)

Flavor Notes

Raisin, Brown Sugar, Malt, Cranberry Sauce, Black Currant, Dark Grape, Turbinado, Cardamom, Mace

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, SL-34
Power & Glory

Origin

—

Flavor Notes

Chocolate, Citrus Fruit

Roast Level

Medium

Processing

—

Typology

—
Milk & Honey

Origin

—

Flavor Notes

Prune, Honey, Milk

Roast Level

Medium Dark

Processing

—

Typology

—
Pine & Gold

Origin

—

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

—

Typology

—
Planadas | Colombia | Decaf

Origin

Planadas (Colombia)

Flavor Notes

Dark Chocolate, Vanilla

Roast Level

Medium

Processing

Sugar Cane Decaffeinated

Typology

—