We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,689 coffees found

Honduras La Falda - Washed

Origin

Honduras

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Hotel Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

Wet Hulled

Typology

—
Café du Pérou

Origin

Cajamarca (Peru)

Flavor Notes

Hazelnut

Roast Level

—

Processing

—

Typology

—
RWANDA GITOKI FILTER

Origin

Gitoki (Rwanda)

Flavor Notes

Roast Level

Light, Medium Light

Processing

—

Typology

—
Brasilien Fazenda Matao

Origin

—

Flavor Notes

Haselnuss, Milchschokolade

Roast Level

—

Processing

Natural

Typology

Arabica
Mundo Novo
Espresso Moderna

Origin

Tarrazú (Costa Rica)
Cerrado (Brazil)

Flavor Notes

Cinnamon, Hazelnut, Chocolate, Berry

Roast Level

Medium

Processing

—

Typology

—
Guatemala - El Injerto - Geisha Washed

Origin

Guatemala

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Geisha
Guatemala | El Tempixque | Catuai | Washed

Origin

Antigua (Guatemala)
San Miguel Dueñas (Guatemala)

Flavor Notes

Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica
Catuai
Kenya - Karimikui AA

Origin

Mukurwini (Kenya)

Flavor Notes

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
BLEND 70/30

Origin

Monte Carmelo (Brazil)
Bukoba (Tanzania)

Flavor Notes

Chocolate, Citrus Fruit, Hazelnut

Roast Level

—

Processing

Natural

Typology

Robusta, Arabica
Robusta, Arabica
Colombia IMH Risaralda Decaf

Origin

Risaralda (Colombia)

Flavor Notes

Caramelized, Star Fruit

Roast Level

—

Processing

Washed, Ethyl Acetate (Sugar Cane) Decaffeination

Typology

Arabica
Castillo, Caturra, V. Colombia
Honduras Mario Mejia

Origin

Montecillos (Honduras)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

—
La Fila

Origin

Jaén (Peru)

Flavor Notes

Dark Chocolate, Citrus Fruit

Roast Level

—

Processing

Natural

Typology

Arabica
Caturra, Bourbón
Panama Bajareque Catuai Washed

Origin

Boquete (Panama)

Flavor Notes

Orange, Peach

Roast Level

—

Processing

Washed

Typology

Arabica
Catuai
ROSTOCK REGIONAL ESPRESSO Käpt'n Ahoi

Origin

India
Central African Republic

Flavor Notes

Citrus Fruit, Raspberry, Caramelized, Peanuts, Vanilla, Dark Chocolate, Cocoa

Roast Level

Dark

Processing

—

Typology

Robusta, Arabica
Robusta, Arabica
Déca [El Sueño]

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Washed, Natural Water Decaffeination

Typology

Arabica
Bourbón, Caturra, Typica
Caramel Ember

Origin

Mexico
Fazenda Bau (Brazil)

Flavor Notes

Brown Sugar, Molasses, Creamy Caramel, Sesame

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Bourbón, Catimor
TANSANIA Mondul Espresso

Origin

Arusha (Tanzania)
Mount Monduli (Tanzania)

Flavor Notes

Black Tea, Jasmine

Roast Level

Dark

Processing

Washed

Typology

Arabica
Blue Mountain, Bourbón, N39, KP423
San Ignacio - Peru

Origin

Cajamarca (Peru)

Flavor Notes

Brown Sugar, Chocolate, Caramelized Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Pache
Costa Rica Aquiares Centroamericano Thermic

Origin

Costa Rica

Flavor Notes

Strawberry, Raspberry

Roast Level

—

Processing

Thermic

Typology

Arabica
F1 Centroamericano Hybrid
バードフレンドリーブレンド

Origin

—

Flavor Notes

Raspberry, Kiwi Fruit

Roast Level

Medium

Processing

—

Typology

—
Honduras Flor De Cafe - Washed

Origin

Honduras

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Colombia Osori Colombia Washed WX

Origin

Colombia

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.