This coffee is a single-origin lot from Finca El Coyote in the Montecillos region of Honduras. Managed by Mario Mejía, the farm utilizes high-altitude conditions and careful natural processing to produce expressive, fruit-forward coffee. The cherries are dried slowly under the sun to preserve their natural intensity and develop a deep, balanced sweetness. The cup profile is rich and comforting, featuring distinct notes of dried plum, fig, and dark chocolate, complemented by a silky body and a lingering finish.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
