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20,330 coffees found

La Papaya Typica Mejorado - Ecuador

Origin

Loja Province (Ecuador)

Flavor Notes

Pear, Black Tea, Botanical

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica Mejorado
Burundi, Kinyovu

Origin

Matongo Commune (Burundi)

Flavor Notes

Cocoa, Malted Chocolate, Sparkling Lime

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbón
Costa Rica Tarrazu

Origin

Tarrazú (Costa Rica)
Santa Maria De Dota (Costa Rica)

Flavor Notes

Maple Syrup, Dark Chocolate, Green Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Peru Lenin Flores

Origin

Cajamarca (Peru)

Flavor Notes

Fudge, Ganache, Mango Shake

Roast Level

Medium

Processing

Washed

Typology

Arabica
Yellow Caturro
Biscuit Bitch Blend

Origin

Yirgacheffe (Ethiopia)
Sumatra (Indonesia)

Flavor Notes

Bold, Tart, Sassy

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
N/A
Peru - Puño: Juliana Quilla

Origin

Alto Inambari (Peru)

Flavor Notes

Pear, Almond, Tart Cherry, Sumo Citrus

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Natividad Benitez, Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Cherry, Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacas, IH90
Ancelmo Chinchilla Natural Papayo

Origin

La Primavera (Colombia)

Flavor Notes

Sugary/Sweet, Fruity, Layered

Roast Level

Medium

Processing

Natural

Typology

Arabica
Papayo
Cata Reserva II

Origin

Colombia

Flavor Notes

Peach, Elderflower, White Honey

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Pink Bourbon
Colombia - San Roque

Origin

Huila (Oparapa) (Colombia)

Flavor Notes

Chocolate, Clementine, Cherry Cola

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
BOLIVIA - GOLONDRINA GESHA

Origin

Caranavi (Bolivia)

Flavor Notes

Apple, Lemon, Elderflower

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Red Gesha
Finca Las Acacias, Honduras - Washed

Origin

Marcala (Honduras)
La Paz (Honduras)

Flavor Notes

Citrus Fruit, Grapefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai
Thailand Golden Triangle

Origin

Chiang Rai (Thailand)

Flavor Notes

Rustic

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Chiang Mai 80, Typica, SJ133
18 Conejo Medium Roast

Origin

Marcala (Honduras)

Flavor Notes

Chocolate, Pear, Brown Sugar, Butter

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Bourbón, Parainema, Lempira, Typica
Jose Uribo Lasso Tabi

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Molasses

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Tabi
Colombia - Gesha

Origin

Tolima (Colombia)

Flavor Notes

Jasmine, Honey, Black Tea

Roast Level

Light

Processing

Extended Fermentation

Typology

Arabica
Maragesha, Red Gesha
Minor Jimenez - Washed Catuai

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Tangerine

Roast Level

Medium

Processing

Washed Reposado

Typology

Arabica
Caturra, Catuai
Ethiopia Guji - Bookkisha

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Melon, Berries

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-112, 74110
Colombia La Familia Guarnizo

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Honey, Clementine

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Colombia
Brazil Cerrado - Arabica Catuai

Origin

Cerrado (Brazil)

Flavor Notes

Smoky, Balanced Acidity, Sweetness, Buttery, Balanced Bitterness

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Arabica Catuai
Colombia Wilder Lasso Chiroso

Origin

Huila (Colombia)

Flavor Notes

Honey, Lavender, Passion Fruit, Lychee

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Chiroso
Moon Gesha

Origin

Ibagué (Colombia)

Flavor Notes

Orange, Tangerine, Yellow Fruits, Lemongrass

Roast Level

Light

Processing

Anaerobic, Washed

Typology

Arabica
Red Gesha
Finca El Diviso Sidra

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Blueberry

Roast Level

Processing

Typology

Arabica
Borbon Sidra
Aube

Origin

Guatemala
Nicaragua

Flavor Notes

Dried Fruit, Berry, Raw Sugar, Dark Caramel, Semi-Dark Chocolate

Roast Level

Medium

Processing

Typology

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