This coffee is from Guji, Ethiopia, grown at 2200–2300 MASL. It uses Ethiopian Landraces and is processed naturally. Flavor notes include grape, pineapple, and clover honey, with a clean, fruity profile and light body.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
