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P&

Pipe & Tabor Roasting

United States

Established in 2016 by veteran roaster Stephen Rogers, who brings 25 years of experience to the craft, Pipe & Tabor is located in Red Hook, Brooklyn NY. At the heart of their operation sits a signature 1953 Barth Novo Cito cast iron drum roaster, a machine that relies on the roaster's sensory skills: smell, color development, and time rather than digital instruments. They source through Red Fox Coffee Merchants and demonstrate their commitment to farmer welfare by paying 4 to 6 times higher than commodity market prices. This dedication to quality at every stage defines their approach to roasting.

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Coffee Beans from Pipe & Tabor Roasting

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Banko Gotiti

Origin

Banko Gotiti, Worka, Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Lingonberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Native Selection
Gitundari

Origin

Kiambu (Kenya)

Flavor Notes

Tangelo, Pink Lemon, Wild Flower Honey, Jamaican Sorrel, Dried Pineapple, Star Anise Custard

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11
San Lucas Zoquiapam Mexico

Origin

San Lucas Zoquiapan (Mexico)

Flavor Notes

Black Walnut, Dried Pineapple, Meyer Lemon, Bing Cherry, Buttercream Cookie, Bitter Cocoa, Amber Honey, Mossy Puerh Tea, Kumquat Marmalade

Roast Level

—

Processing

Washed

Typology

Arabica
Criollo Typica, Mundo Novo
Santiago Atitlan

Origin

Sierra Norte, Oaxaca (Mexico)

Flavor Notes

Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón, Typica
Kihoya Kenya

Origin

Muranga County, Gatubu Cooperative (Kenya)

Flavor Notes

Blackberry, Cara Cara Orange

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, Ruiri 11, Batian
Koba EthiopIa

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Bartlett Pear, Vanilla Wafer, Green Almond, Lemongrass

Roast Level

—

Processing

Washed

Typology

Arabica
Native Selection
San Pedro Sochiapam

Origin

San Pedro Sochiapam (Mexico)

Flavor Notes

Brown Butter, Toasted Brazil Nut, Buttered Rum, Baker’S Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón, Puma, Mundo Novo
ICEBEAR Espresso

Origin

Colombia • Peru • Bolivia

Flavor Notes

Apple, Dark Chocolate, Cinnamon, Cherry Compote, Honeycomb Candy, Spiced Dark Fruits, Nutty Confectionery

Roast Level

—

Processing

—

Typology

Arabica
Caturra, Castillo, Typica, Catuai
ICEBEAR Espresso

Origin

Mexico

Flavor Notes

Honey, Dark Chocolate, Cinnamon, Pecan Praline

Roast Level

—

Processing

—

Typology

Arabica
Pluma, Bourbón, Typica
KIHOYA KENYA — Pipe and Tabor

Origin

Kihoya (Kenya)

Flavor Notes

Blackberry, Cara Cara Orange

Roast Level

—

Processing

—

Typology

—
Sochiapam Mexico

Origin

Oaxaca (Mexico)

Flavor Notes

Brown Butter, Brazil Nut, Buttered Rum, Baker’S Chocolate

Roast Level

—

Processing

—

Typology

—
BANKO GOTITI ETHIOPIA — Pipe and Tabor

Origin

Ethiopia

Flavor Notes

Jasmine, White Grape Juice, Forest Fruits Lingonberry, Forest Currants

Roast Level

—

Processing

—

Typology

—
Zoquiapam Mexico

Origin

San Lucas Zoquiapan (Mexico)

Flavor Notes

Black Walnut, Dried Pineapple, Meyer Lemon, Bing Cherry, Buttercream Cookie, Bitter Cocoa, Amber Honey, Kumquat Marmalade, Puerh Tea

Roast Level

—

Processing

—

Typology

—
KOBA ETHIOPIA — Pipe and Tabor

Origin

Ethiopia

Flavor Notes

Peaches, Bartlett Pear, Vanilla Wafer, Green Almond, Lemongrass

Roast Level

—

Processing

—

Typology

—
GITUNDARI KENYA — Pipe and Tabor

Origin

Kenya

Flavor Notes

Citrus Fruit, Floral, Pineapple, Wild Flower Honey, Star Anise

Roast Level

—

Processing

—

Typology

—
Decaffeinated Tablon de Gomez, Colombia

Origin

Nariño (Colombia)

Flavor Notes

Caramelized, Whipped Cream

Roast Level

—

Processing

Natural Ethyl Acetate Decaffeination

Typology

Arabica
Castillo, Typica, Colombia
Decaf Colombia

Origin

Tablón De Gomez (Colombia)

Flavor Notes

Whipped Cream, Caramel Candy

Roast Level

—

Processing

Natural Decaffeination

Typology

—