This coffee is sourced from the village of San Pedro Sochiapam in the La Cañada district of Oaxaca, Mexico. Grown at altitudes between 1700 and 1900 meters, this washed coffee features a blend of Bourbon, Puma, and Mundo Novo varieties. The flavor profile is complex, offering notes of papaya, guava, lemongrass, cardamom, brown butter, toasted brazil nuts, buttered rum, and baker's chocolate. It has a creamy to syrupy texture with low acidity and a butterscotch finish.
Origin
San Pedro Sochiapam (Mexico)
Flavor Notes
Brown Butter, Toasted Brazil Nut, Buttered Rum, Baker’S Chocolate
Established in 2016 by veteran roaster Stephen Rogers, who brings 25 years of experience to the craft, Pipe & Tabor is located in Red Hook, Brooklyn NY. At the heart of their operation sits a signature 1953 Barth Novo Cito cast iron drum roaster, a machine that relies on the roaster's sensory skills: smell, color development, and time rather than digital instruments. They source through Red Fox Coffee Merchants and demonstrate their commitment to farmer welfare by paying 4 to 6 times higher than commodity market prices. This dedication to quality at every stage defines their approach to roasting.
