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Blossom Coffee Roasters
United States
Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups
Coffee Beans from Blossom Coffee Roasters
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Origin
Songwe (Tanzania)
Flavor Notes
Dark Chocolate, Brown Sugar
Roast Level
Light
Processing
Washed
Typology
ArabicaBourbón
Origin
Colombia
Sumatra (Indonesia)
Flavor Notes
Chocolate, Earthy, Burnt Sugar
Roast Level
Medium
Processing
Washed, Wet Hulled
Typology
—
Origin
Sidama (Ethiopia)
Flavor Notes
Grape, Apple, Black Cherry
Roast Level
Light
Processing
Natural
Typology
—
Origin
Aceh (Indonesia)
North Sumatra (Indonesia)
Flavor Notes
Chocolate, Earthy
Roast Level
Light
Processing
Wet Hulled
Typology
—
Origin
Joyabaj (Guatemala)
Flavor Notes
Blackberry, Strawberry
Roast Level
—
Processing
Natural
Typology
—
Origin
Bruselas, Huila (Colombia)
Flavor Notes
Caramelized, Floral
Roast Level
—
Processing
Washed/Wet Process
Typology
—
Origin
Jiwaka (Papua New Guinea)
Flavor Notes
Roast Level
Light
Processing
Natural
Typology
—
Origin
Santander (Colombia)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaCastillo
Origin
Veracruz (Mexico)
Flavor Notes
Cherry, Strawberry, Almond, Cacao Nib
Roast Level
—
Processing
Natural
Typology
—
Origin
Lintong Samosir (Indonesia)
Flavor Notes
Earthy
Roast Level
—
Processing
Honey, Wet Hulling
Typology
—
Origin
Gatsibo (Rwanda)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
—
Origin
Guji (Ethiopia)
Flavor Notes
Blueberry, Floral, Graham Cracker
Roast Level
Medium
Processing
Natural, Swiss Water® Decaf
Typology
—
Origin
Guatemala • Colombia • Ethiopia
Flavor Notes
Roast Level
Medium
Processing
Swiss Water Process
Typology
—
Origin
—
Flavor Notes
Blueberry, Floral
Roast Level
Medium
Processing
Natural, Swiss Water Process
Typology
—