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Evans Brothers Coffee Roasters

United States

Evans Brothers Coffee was founded in 2009 by brothers Rick and Randy Evans in Sandpoint, Idaho. Rick brought marketing and business expertise while Randy contributed over a decade of experience as a barista and roaster. The company started on a limited budget with a used Probat L12 and later upgraded to a Giesen W15, developing custom roast profiles designed to highlight the inherent character of each bean through lighter, sweeter roasts. Green coffee is sourced through established importers and direct trade partnerships with farmers across Latin America, Africa, and Asia, including a longstanding relationship with the Menendez family spanning more than 12 years. Evans Brothers has won multiple Good Food Awards in 2013, 2016, 2023, and 2024, and earned third place in USA Today's 2024 Best Independent Coffee Shop ranking. The roastery now operates locations in both Sandpoint and Coeur d'Alene, Idaho.

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Coffee Beans from Evans Brothers Coffee Roasters

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Colombia Diego Parra Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Berry, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Kenya Kagumo AB

Origin

Kirinyaga (Kenya)

Flavor Notes

Citrus Fruit, Fruit-Forward

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, SL-28, SL-34, Ruiru-11
Ethiopia Yirgacheffe Halo Beriti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Brazil Serra Negra

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutmeg, Cocoa, Citrus Zest

Roast Level

Medium

Processing

Natural

Typology

—
Guatemala Codech

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Blackberry

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón, Pache
Costa Rica Perla Negra

Origin

Costa Rica

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

—
Guatemala Acodihue

Origin

Sierra De Los Cuchumatanes (Guatemala)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

—
Big Timber Blend

Origin

Indonesia

Flavor Notes

Chocolate, Citrus Fruit

Roast Level

Dark

Processing

—

Typology

—
Ethiopia Wuri Yirgacheffe

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

—
Colombia Nariño

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

—
Fall Line Espresso Blend

Origin

—

Flavor Notes

Cocoa, Caramelized

Roast Level

Medium Dark

Processing

—

Typology

—
Chair Six Blend

Origin

—

Flavor Notes

Dried Fruit, Caramelized, Almond, Citrus Fruit, Vanilla Wafer

Roast Level

Medium

Processing

—

Typology

—
Headwall Espresso Blend

Origin

—

Flavor Notes

Grapefruit, Cocoa, Caramelized

Roast Level

Medium

Processing

—

Typology

—
Black Diamond Blend

Origin

—

Flavor Notes

Molasses, Caramelized Sweetness

Roast Level

Dark

Processing

—

Typology

—
Schweitzer Mountain Blend

Origin

—

Flavor Notes

Chocolate, Caramelized, Citrus Fruit

Roast Level

Medium Dark

Processing

—

Typology

—
Decaf Vagabond Blend

Origin

—

Flavor Notes

Spices, Caramelized, Molasses

Roast Level

Medium Dark

Processing

Water Process Decaffeination

Typology

—