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Disco Espresso

Disco Espresso

Repetition Coffee

About This Coffee

This is a smooth blend combining Brazil Bob-o-Link and Ethiopia Natural coffees. The blend features flavor notes of berry jam, chocolate, cherry, hibiscus, and toffee. It is a light roast version of traditional espresso that produces shots with loads of crema and stays dialed in well. The blend also brews well in home brewers for those who want a bolder brew.

Origin

Brazil
Ethiopia

Flavor Notes

Cherry, Chocolate

Roast Level

Light

Processing

Natural

Typology

—
RC

Repetition Coffee

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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