We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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20,330 coffees found

Honduras Las Nubes

Origin

Santa Barbara (Honduras)

Flavor Notes

Citrus Fruit, Juniper, White Strawberry

Roast Level

Medium Light

Processing

Pulped Anaerobic, Washed

Typology

Arabica
Catimor, Red Pacas
Ka'ū Classic Light Roast

Origin

Ka'U (United States)

Flavor Notes

Macadamia, White Flower, Oolong Tea, Macadamia Nut, Yellow Plum, Honeyed Citrus, Sweet Spice, Honey Citrus

Roast Level

Light

Processing

Fully Washed, Washed

Typology

Arabica
Red Catuai, Hawaiian Typica
Ethiopian Yirgacheffe Specialty Coffee

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Berry, Floral, Blueberry, Citrus Fruit, Jasmine, Winy

Roast Level

Light

Processing

Washed

Typology

Arabica
Mixed Heirloom Varietals
Finca Costa Rica

Origin

Huila (Colombia)

Flavor Notes

Peach

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Halo Hartume

Origin

Gedeb (Ethiopia)

Flavor Notes

Blackberry, Cherry, Citrus Zest, Pastry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom, Dega, Wolisho
Peru Cafe Origenes

Origin

Cusco (Peru)

Flavor Notes

Caramelized, Vanilla, Cherry, Orange, Marshmallow

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Colombian - Cattleya

Origin

Cundinamarca (Colombia)
Boyacá (Colombia)

Flavor Notes

Citrus Fruit, Grapefruit, Floral, Cocoa, Roasted Nut

Roast Level

Dark

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Ethiopia Bombe Abore

Origin

Sidamo (Ethiopia)

Flavor Notes

Lemon, Lime, Jasmine Tea, Sweet Florals

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74-112, 74110
Tweed Blend

Origin

Antigua (Guatemala)
Tanzania

Flavor Notes

Cherry, Vanilla, Pipe Tobacco

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Honduras - Finca La Porra

Origin

Santa Barbara (Honduras)

Flavor Notes

Vanilla, Caramelized, Candied Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas
Esmeralda Pinto 3NC Nano Geisha Natural

Origin

Boquete (Panama)

Flavor Notes

Cherry, Blood Orange, Saffron

Roast Level

Light

Processing

Cold Room Dried Natural

Typology

Arabica
Geisha
Myanmar Ga Naing Yar - Shwe Taung Thu Co-op Natural Process

Origin

Myanmar

Flavor Notes

Persimmon, Key Lime Pie

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
Colombia Stardust

Origin

Tolima (Colombia)

Flavor Notes

Apple, Strawberry, Floral, Banana

Roast Level

Light

Processing

Mosto Anaerobic Natural

Typology

Arabica
Bourbon Sidra
Huila

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Caramelized, Orange, Tangerine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Cerrado, Brazil

Origin

Cerrado (Brazil)

Flavor Notes

Peanuts, Brown Sugar, Dark Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Catuai, Red Catuai, Mondo Nuevo
ETHIOPIA // WASHED SUKE QUTO

Origin

Guji (Odo Shakisso) (Ethiopia)

Flavor Notes

Chamomile, Vanilla, Floral, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Kurume, Wolicho
Karinga (WS)

Origin

Thika (Kenya)

Flavor Notes

Blackberry, Grapefruit, Pomegranate

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11
Shea's Blend

Origin

Colombia
Brazil

Flavor Notes

Butterscotch, Chocolate Fudge

Roast Level

Medium Dark

Processing

Wet Washed

Typology

Arabica
Arabica
Rita AB | Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Grapefruit, Caramel Apple, Lollipop

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28, SL-34
Finca El Chaferote II

Origin

Huila (Colombia)

Flavor Notes

Pear, Grapefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
GUATEMALA El APIARIO

Origin

Huehuetenango (Guatemala)

Flavor Notes

Citrus Fruit, Delicate Acidity

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catura, Bourbón
Ethiopia Wush Wush

Origin

Hambela (Ethiopia)

Flavor Notes

Watermelon, Cotton Candy

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
Wush Wush
Gotham Dark Roast

Origin

Colombia • El Salvador • Peru

Flavor Notes

Dark Chocolate, Coriander, Toasted Marshmallow, Hickory

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Catimor, Typica
Brazil - Fazenda Santa Alina

Origin

São Sebastião Da Grama (Brazil)

Flavor Notes

Brown Sugar, Red Fruit, Sweet Citrus

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.