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Canyon Coffee

United States

Canyon Coffee was founded in 2016 by the husband-and-wife team of Casey Wojtalewicz and Ally Walsh, who shared a passion for how coffee brought people together. They started by roasting beans for themselves and their friends, which eventually blossomed into a full-fledged business. Their approach is centered on sourcing exceptional, certified organic coffees and roasting them to be smooth, balanced, and inviting.

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Coffee Beans from Canyon Coffee

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Worka Chelbesa

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Jasmine, White Peach

Roast Level

Medium Light

Processing

Washed

Typology

Gedeb

Origin

Gedeb (Ethiopia)

Flavor Notes

Lime

Roast Level

Medium Light

Processing

Washed

Typology

Churupampa

Origin

San Ignacio (Peru)

Flavor Notes

Honey, Jasmine

Roast Level

Medium

Processing

Washed

Typology

Sagebrush

Origin

Tolima (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Beachwood

Origin

Oaxaca (Mexico)
Churupampa (Peru)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Gayo Highlands

Origin

Gayo Highlands (Indonesia)

Flavor Notes

Pomegranate, Dried Kiwi, Semisweet Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

The Alentejo

Origin

Flavor Notes

Brazil Nut

Roast Level

Medium Dark

Processing

Washed

Typology

Nyungwe

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Strawberry, Raspberry, Creme Brulee

Roast Level

Processing

Natural

Typology

Half Caff

Origin

Mexico
Gedeb (Ethiopia)

Flavor Notes

Peach, Black Tea, Jasmine

Roast Level

Medium

Processing

Washed

Typology

Afternoon Decaf

Origin

Mexico

Flavor Notes

Dark Chocolate, Almond

Roast Level

Medium

Processing

Sugar Cane EA Decaffeination

Typology