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Peach Coffee Roasters

United States

Peach Coffee Roasters was founded in 2018 by David Pittman and Landon Bonner in Johns Creek, Georgia, both bringing deep roastery experience from their time at Land of a Thousand Hills Coffee Co. David contributed expertise as head roaster while Landon brought analytical rigor to operations and holds credentials as a licensed Q grader. Direct trade sourcing practices ensure price premiums that meet or exceed Fair Trade minimums, reflecting a commitment to origin relationships that reward producer excellence. Two Good Food Awards and a Gold Medal at the Golden Bean competition demonstrate how consistent quality and ethical sourcing translate into industry recognition.

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Coffee Beans from Peach Coffee Roasters

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Peru Gesha Natural - Medium-Light Roast - Single Origin

Origin

Lonya Grande (Peru)

Flavor Notes

Lemon, Black Tea, Wildflower Honey

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Gesha AA
Vietnam, Cau Dat - Medium Roast - Washed

Origin

Cau Dat (Vietnam)

Flavor Notes

Dark Chocolate, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

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Ethiopia Sidama Shantawene Natural Anaerobic

Origin

Sidama (Ethiopia)

Flavor Notes

Chocolate

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

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Nicaragua, Selva Negra

Origin

Matagalpa (Nicaragua)

Flavor Notes

Grape, Black Currant Tea

Roast Level

Medium

Processing

Natural

Typology

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Rescue Roast - Medium Roast - Washed

Origin

Colombia

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

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Origin

Lonya Grande (Peru)

Flavor Notes

Black Tea, Lemon, Pear, Strawberry, Dark Chocolate, Wildflower Honey, Honeydew, Açaí

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Gesha
GA 400

Origin

Colombia

Flavor Notes

Maple Syrup, Fruit Acid

Roast Level

Medium

Processing

—

Typology

—
Dirty South

Origin

Colombia

Flavor Notes

Brown Sugar, Dark Chocolate, Citrus Fruit, Hazelnut, Maple Syrup

Roast Level

Medium Dark

Processing

—

Typology

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Small Town - Light Roast Blend

Origin

Colombia
Ethiopia

Flavor Notes

Peach, Chocolate, Hazelnut

Roast Level

Light

Processing

—

Typology

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Ethiopia Sidama Soloman Hameso Boku Natural - Medium-Light Roast - Single Origin

Origin

Sidama (Ethiopia)

Flavor Notes

Grapefruit, Blueberry, Kiwi

Roast Level

Medium Light

Processing

—

Typology

—
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Origin

Sidama (Ethiopia)

Flavor Notes

Sugary/Sweet, Blueberry

Roast Level

Light

Processing

Natural

Typology

—
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Origin

West Java (Indonesia)

Flavor Notes

Sugary/Sweet, Chocolate

Roast Level

Medium

Processing

—

Typology

Arabica
Blue Batavia
GA 400 - WS

Origin

—

Flavor Notes

Fruit Acids

Roast Level

Medium Light, Light

Processing

—

Typology

—
Small Town - WS

Origin

—

Flavor Notes

Peach, Chocolate

Roast Level

Medium, Medium Light, Light

Processing

—

Typology

—
Red Clay - WS

Origin

—

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

—

Typology

—
Peach & Palm - WS

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
The Creek Blend - WS

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Wake & Baked - WS

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
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Origin

—

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
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Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

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