We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,525 coffees found

Honey Moon

Origin

Norte Pioneiro, Paraná (Brazil)

Flavor Notes

Dried Fruit, Brown Sugar, Nutmeg, Caramelized Nut

Roast Level

Medium

Processing

Honey Moon

Typology

Arabica
Obata
Finca El Turpial

Origin

Cumbitara, Nariño (Colombia)

Flavor Notes

Bergamot Orange, Pink Peppercorn

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
SL-28
MXP - 60/40

Origin

Costa Rica • India • Brazil

Flavor Notes

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Robusta, Arabica
SLN 274, Yellow Bourbon
Brayan Smith Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Apple Juice, Agave

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
El Salvador - Espresso Blend

Origin

Chalatenango (El Salvador)

Flavor Notes

Cherry, Honey, Roasted Cacao

Roast Level

Dark

Processing

Natural, Washed

Typology

Robusta
TR Blend
Brazil Santos Fancy Guaxupé Dulce

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Grapefruit, Nutmeg, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Caturra, Yellow Bourbon, Mundo Novo
Migoti Hill Lot 14

Origin

Bujumbura Rural (Burundi)

Flavor Notes

Dried Fruit, Caramelized, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón
Vanessa Moreno Espresso - Brazil, Alta Mogiana

Origin

Alta Mogiana (Brazil)

Flavor Notes

Dark Chocolate, Hazelnut

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catucaì
Etiopien – guji – shakiso – Kaffe

Origin

Guji (Ethiopia)

Flavor Notes

Sugary/Sweet

Roast Level

Medium

Processing

Sun-Dried

Typology

Arabica
Heirloom
Indonesia Java Halu Black Honey

Origin

West Java (Indonesia)

Flavor Notes

Pear, Brazil Nut

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Typica, S795, Sigararutang Ateng
Ruanda Nyamasheke Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Cherry, Raisin, Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Las Lajas

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Raisin

Roast Level

Medium

Processing

Natural, Natural Aerobic

Typology

Arabica
Milenio H10
Bright Note, Blend

Origin

Colombia
Costa Rica

Flavor Notes

Vanilla, Custard

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Catuai
Monteverde Gesha Blue Natural

Origin

Tolima (Colombia)

Flavor Notes

Peach, Chocolate, Coriander Seed

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Little Flower - Classic Espresso

Origin

India
Karnataka, Chikmagalur District (India)

Flavor Notes

Hazelnut, Cocoa

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Selection 795, N/A
Colombia, Yeferson Olaya

Origin

Tolima (Colombia)

Flavor Notes

Brown Sugar, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
SWEDISH DEVIL – Brazil

Origin

Alta Mogiana (Brazil)

Flavor Notes

Maple Syrup, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Samusure Rwanda

Origin

Nyamasheke (Rwanda)

Flavor Notes

Blackberry, Orange, Lapsang Souchong

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Red Bourbon
The Healer

Origin

Fazenda (Brazil)
Yunnan (China)

Flavor Notes

Chocolate Cream

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Yellow Catuai, Catimor
B 3 - Espresso Blend

Origin

Indonesia • Brazil • India

Flavor Notes

Cereal, Blackberry, Tobacco, Almond, Anise, Brown Spice, Molasses, Cocoa, Dark Chocolate

Roast Level

Dark

Processing

Semi-Washed, Natural, Washed

Typology

Robusta, Arabica
Robusta, Typica, Caturra, Catuai, Mundo Novo
El Salvador Los Angeles Filter

Origin

Los Naranjos (El Salvador)

Flavor Notes

Strawberry, Cocoa

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Tributos del Ota Lactic

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Vanilla, Grape, Peach

Roast Level

Medium

Processing

Malolactic Fermentation Washed

Typology

Arabica
Milenio
Costa Rica Don Claudio

Origin

Costa Rica

Flavor Notes

Dried Fruit, Chocolate, Berry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Obata, Catuai, Caturra
Ethiopia Haro Adama

Origin

Guji (Ethiopia)

Flavor Notes

Honey, Jasmine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.