We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Etiopía Gedicho

Origin

Gedicho (Ethiopia)

Flavor Notes

Roast Level

Medium, Medium Light

Processing

—

Typology

—
Stability Blend Pods

Origin

Mexico
Uganda

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
Heza

Origin

Burundi

Flavor Notes

Grapefruit, Floral, Blood Orange

Roast Level

—

Processing

—

Typology

—
Ghisallo

Origin

—

Flavor Notes

Chocolate Brownie, Pecan Nut, Date Syrup

Roast Level

Medium Dark

Processing

—

Typology

—
Rwanda Natural

Origin

Rwanda

Flavor Notes

Roast Level

—

Processing

Natural

Typology

—
House Blend: "This Must Be The Place"

Origin

—

Flavor Notes

Chocolate, Caramelized, Peanuts

Roast Level

Medium

Processing

—

Typology

—
Brazil

Origin

Cerrado (Brazil)

Flavor Notes

Nutty/Cocoa, Dark Chocolate

Roast Level

—

Processing

—

Typology

—
Adamastor - Espresso Blend

Origin

—

Flavor Notes

Dark Chocolate, Spices, Roasted Nuts

Roast Level

Dark

Processing

—

Typology

—
D.R. Congo Coffee

Origin

—

Flavor Notes

Crisp Acidity

Roast Level

—

Processing

Washed

Typology

—
Espresso Dunkel

Origin

—

Flavor Notes

Chocolate, Nutty/Cocoa

Roast Level

Dark

Processing

—

Typology

—
BLACK HONEY - COSTA RICA - URENEA FAMILY

Origin

Costa Rica

Flavor Notes

Roast Level

—

Processing

Black Honey

Typology

—
Sítio Morro Preto

Origin

Muzambino (Brazil)

Flavor Notes

Chocolate, Strawberry, Cocoa Nib

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Catuai Vermelho
Hachi Yunnan - LOT 33 • 晨熙 (Chénxī)

Origin

Baoshan, Yunnan (China)

Flavor Notes

Floral, Citrus Fruit, Brown Sugar

Roast Level

—

Processing

Symbiotic Process

Typology

—
Intelligentsia House Blend

Origin

—

Flavor Notes

Orange, Caramelized

Roast Level

Light

Processing

Washed

Typology

—
Malabar Monsoon Espresso Blend

Origin

Guatemala • Brazil • India

Flavor Notes

Honey, Hazelnut

Roast Level

Medium Dark

Processing

Monsooned

Typology

Arabica
Arabica
Dos Lorenzos

Origin

Jinotega (Nicaragua)

Flavor Notes

Peach Tea, Yellow Rooibos

Roast Level

Light

Processing

Lavado Experimental

Typology

Arabica
Red Catuai
EL SALVADOR Don Jaime Pacamara Anaerobic Natural

Origin

San Ignacio, Chalatenango (El Salvador)

Flavor Notes

Peach, Vanilla, Cinnamon, Honey

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Alo Digs Project Anaerobic Honey 48h

Origin

Bensa (Ethiopia)

Flavor Notes

Mirabelle

Roast Level

Medium Light

Processing

Anaerobic Honey

Typology

Arabica
74/158
X-mas espresso blend

Origin

Ethiopia • Uganda • Indonesia

Flavor Notes

Chocolate, Mature Cherry

Roast Level

Medium

Processing

Natural, Semi-Washed

Typology

Arabica
SL14, Chandaragiri, Heirloom, Caturra
Tansania Mondul Natural

Origin

Arusha (Tanzania)

Flavor Notes

Lime, Strawberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Blue Mountain, Bourbón, Kent
Indonesien Asman Gayo Mill washed

Origin

Gayo (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ateng, Bor Bor, Catimor
Panama - Lerida Coffee Estate SL34 Lot 0716 Cold Room Drying

Origin

Boquete (Panama)

Flavor Notes

Rose, Mandarine, Winegums, Lychee

Roast Level

Medium Light

Processing

Honey - Mosto Ferment

Typology

Arabica
SL-34
Ethiopia l Worka Nenke I Yirgacheffe I Grade 1

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Raspberry, Honey, Dry Peach

Roast Level

Light, Medium

Processing

Natural Process

Typology

Arabica
74110
Kolumbie – Inzá

Origin

Piendamó (Colombia)

Flavor Notes

Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Castillo
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.