This coffee is a single-origin Arabica from the Mondul Coffee Estate in the Arusha region of Tanzania, grown at an altitude of 1,600 to 1,800 meters. The beans are a blend of Blue Mountain, Bourbon, and Kent varieties. Processed using the natural method, the cherries are sun-dried on African beds for up to 30 days. This coffee offers a flavor profile featuring notes of honeydew melon, lime, and strawberry. It is roasted specifically for filter brewing methods.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
