Panama - Lerida Coffee Estate SL34 Lot 0716 Cold Room Drying

About This Coffee

This coffee is an SL-34 variety grown at the Michela Estate in El Salto, Boquete, Panama, at an altitude of 1,600 meters. It is processed using a Honey - Mosto Ferment method. The flavor profile features notes of rose, lychee, winegums, and mandarine, offering a complex character with layers of candied sweetness and tropical fruit. This coffee is roasted for filter brewing.

Origin

Boquete (Panama)

Flavor Notes

Rose, Mandarine, Winegums, Lychee

Roast Level

Medium Light

Processing

Honey - Mosto Ferment

Typology

Arabica

SL-34

Buy from Roaster

Archers

Six friends from different professional backgrounds founded Archers in 2018 in Sharjah, driven by a shared conviction that the UAE specialty coffee scene needed better education, access to quality green coffee, and higher sourcing standards. The company operates as both a green coffee trader and a roastery, sourcing from 13 origin countries with a strict minimum cup score of 85. Among the founding team are multiple licensed CQI Q Graders, including co founder and green buyer Frederick Bejo, and the facility holds dual certification as an SCA and CQI training campus. The roasting philosophy centers on minimal intervention, letting the terroir and processing speak rather than imposing a house style. David Disuanco, part of the Archers team, won the 2021 UAE National Brewers Cup and went on to represent the country at the World Brewers Cup, where the UAE placed in the top ten for the first time.

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