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Luis Anibal

Luis Anibal

Alight Coffee

About This Coffee

Origin: Colombia. Varietal: Yirgacheffe (varietal from Ethiopia, planted in). Processing: Natural. Roasting level: Light. Brewing method: Filter. Taste notes: Black tea, Pineapple, Sweet potato. Brewing recipe: 1:16 ratio, brew temp 93°C, Blooming 45g (45s), 2nd pour up to 120g, 3rd pour up to 180g, 4th pour up to 240g. All pours with circular pour. Brew time up to 2:30. Water hardness 60ppm. Brewed water: Aquacode Brew Water. Best consumed 2 weeks after rest from roast date.

Origin

Colombia

Flavor Notes

Black Tea, Pineapple, Sweet Potato

Roast Level

Light

Processing

Natural

Typology

Arabica
Yirgacheffe Koke
AC

Alight Coffee

Alight Coffee is a Penang based specialty roaster committed to sourcing beans that score 82 points or above on the Specialty Coffee Association scale. The roastery supplies two of its own locations in Bukit Mertajam and Georgetown while serving a growing number of partners across the region. Every selection undergoes rigorous evaluation before being roasted to highlight its origin character, with offerings rotating between single origins from Ethiopia, Central America, and Brazil alongside signature blends. The team's mission centers on immersing the local community in quality coffee, making specialty accessible without compromising on standards. Alight pairs its coffee program with an in house waffle kitchen, creating a distinctive experience that draws both coffee enthusiasts and casual visitors.

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