This coffee is a Pink Bourbon variety from Finca El Placer in San Agustín, Huila, Colombia. Produced by Karen Burbano, this lot is processed using a wet fermentation method, where cherries are depulped and fermented in water for 48 hours before being dried on raised beds in the shade for 18-20 days. The flavor profile is characterized by notes of rose hips, red berries, and aromatic qualities. This coffee is suitable for filter brewing methods.
An internationally acclaimed roastery from Helsingborg, focusing on sourcing exceptional green coffee and roasting it to highlight its clean, sweet, and vibrant character.
