This coffee is a Kenya Kirinyaga Kiangothe AA, sourced from the Kabare Farmers' Cooperative Society. Grown at an altitude of 1,700 to 1,900 meters in the Kirinyaga County foothills of Mt. Kenya, this washed coffee features a blend of SL28, SL34, Batian, and Ruiru-11 varieties. It offers a flavor profile characterized by sweet cane sugar, grapefruit, and plum notes.
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
