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Myanmar, La aldea de Kyee Kaing

Myanmar, La aldea de Kyee Kaing

East Crema Coffee

About This Coffee

This coffee is sourced from the Shwe Cherry Estate in the Kyee Kaing village, located in the Pyin Oo Lwin region of Myanmar at 1100 meters altitude. Produced by Daw Win Win Maw, this SL-34 variety is processed using the natural method. The cup profile features notes of plum, red fruits, brown sugar, chocolate, and cedar. It offers a moderate acidity, high sweetness, and a smooth, creamy body with a long, chocolatey finish.

Origin

Pyin Oo Lwin Township, Mandalay Division (Myanmar)

Flavor Notes

Chocolate, Brown Sugar

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-34
EC

East Crema Coffee

East Crema Coffee is based in Madrid, Spain. Founded by Alberto Velarde, the first store opened in October 2020 in Madrid's Justicia neighborhood, and the brand has since expanded rapidly across Spain with locations in Barcelona, Bilbao, Donostia, Seville, Valencia, and Zaragoza. The name draws inspiration from Japanese coffee culture's meticulous approach, and the tagline "It's All About Specialty Coffee" captures the single minded focus. East Crema imports, roasts, and distributes its own specialty coffee from a dedicated Madrid roastery facility and Coffee Lab headquarters opened in 2023, sourcing from Colombia, Brazil, Ethiopia, Kenya, and other origins. The operation also produces ready to drink cold brew in cans and exclusive cookie varieties like Fuku and Ebisu alongside artisan bakery products. As part of Spain's growing third wave movement, East Crema has built a strong following with over 21,000 Instagram followers and continues to open new locations at pace.

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