Peachy Keen, Indonesia

About This Coffee

This coffee is produced by Reza Nurullah on the slopes of Mount Sindoro in Temanggung, Central Java, at an altitude of 1,800–2,200 meters. It is a blend of Ateng Super, Line S, and Kartika cultivars processed using a controlled Mossto Honey method. The coffee features a flavor profile of peach, pineapple, and white florals, with a syrupy tactile profile. It is grown in volcanic soil within mixed agricultural systems, contributing to its sweetness and floral aromatics.

Origin

Temanggung (Indonesia)

Flavor Notes

Peach, Pineapple, White Floral

Roast Level

Medium

Processing

Honey (Mossto Honey Coferment)

Typology

Arabica

Ateng Super, Line S, Kartika

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Sanctuary Coffee

Sanctuary Coffee was founded in 2021 by Marcus Wood and Rhian Nolan, both inspired by their experience adopting a rescue greyhound named Dionne. Marcus spent his entire adult life in the coffee industry, including a stint as Head of Coffee for a London social enterprise roastery, and channelled that expertise into building a business that shares 5% of total revenue with animal rescues across the UK. The roastery operates from a shared space with Old Spike Roastery in Peckham, London. Each blend is named after an animal supported by one of their six partnered sanctuaries, from Little Joe the pony to Fifty Three the pig. Since 2023, they have donated almost £15,000 to partnered rescue organisations, with full transparency reports published online.

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