Brazil Pedro Gabarra Asolo Lot

About This Coffee

This coffee is a honey-processed lot from Fazenda Pinhal, located in the Sul de Minas region of Brazil. Managed by sixth-generation farmer Pedro Gabarra, the farm is recognized for its commitment to sustainable practices. The coffee features a complex flavor profile with notes of red peach, raspberry, red cherry, melon, caramel, maple syrup, pecan, and sweet biscotti. It offers a nectar-like sweetness, a smooth body, and a refined structure, making it suitable for both hand brew and espresso preparations.

Origin

Sul De Minas (Brazil)

Flavor Notes

Raspberry, Maple Syrup, Caramelized, Red Peach, Red Cherry, Biscotti

Roast Level

Medium

Processing

Honey

Typology

Arabica

Bourbón

Buy from Roaster

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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