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16,053 coffees found

Colombia - Finca La Fuente "Pink Bourbon"

Origin

Huila (Colombia)

Flavor Notes

Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Jawa Indonesia

Origin

Flores Ostmanggarai (Indonesia)

Flavor Notes

Orange, Peach

Roast Level

Light

Processing

Anaerobic Natural, Thermal Fermentation

Typology

Arabica
Yellow Caturra, Typica, Kartika
Eureka! Filter/Omniroast - Guatemala, Finca La Maravilla

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Raisin

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Ayla Bombe | Ethiopie

Origin

Sidamo (Ethiopia)

Flavor Notes

Blueberry, Cocoa

Roast Level

Medium Dark, Medium, Light

Processing

Natural

Typology

Arabica
Heirloom
Irmas Pereira

Origin

Carmo De Minas (Brazil)

Flavor Notes

Apple, Chocolate, Toasted Hazelnut

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Yellow Bourbon
Springtime | Mexico

Origin

Tenejapa (Mexico)

Flavor Notes

Vanilla, Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Costa Rica 95, Marsellesa, Typica
Kiamwangi Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Honeybush

Roast Level

Light

Processing

Anoxic Washed

Typology

Arabica
SL-34, SL-28, Ruiru II, Batian
Perlamayo

Origin

El Perlamayo (Peru)

Flavor Notes

Peach

Roast Level

Medium Light, Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Nightwalker Espresso

Origin

Cerrado Mineiro (Brazil)
Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Mundo Novo, Red Catuai, Bourbón, Icatu, Catucaì, Caturra, Typica
El Tambo - Colombia

Origin

Cauca (Colombia)

Flavor Notes

Molasses

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
Juanachute

Origin

Tarrazú (Costa Rica)
Los Santos (Costa Rica)

Flavor Notes

Caramelized, Macadamia

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Coffea Diversa - Costa Rica - Baby Geisha - Honey

Origin

Costa Rica

Flavor Notes

Jasmine

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
Honduras SHG

Origin

Honduras

Flavor Notes

Nutty/Cocoa, Chocolate, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra, Pacamara
Costa Rica Aguilera Finca Matilde

Origin

Naranjo (Costa Rica)

Flavor Notes

Blueberry, Cocoa

Roast Level

Medium

Processing

Natural Reposado

Typology

Arabica
Geisha, Sidra Sunset, Catigua, Villa Sarchi, San Roque
Espresso Coloniese

Origin

Colombia
Brazil

Flavor Notes

Dark Chocolate, Spices

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Arabica
Ethiopia – Shantawene Sidama – Filter Coffee

Origin

Sidama (Ethiopia)

Flavor Notes

Spices, Jasmine, Blackberry, Raspberry Jam

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom, Mikico, Setami
Gatomboya AA

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Dark Berry

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
La Reserva Lychee Bourbon Washed

Origin

Huila (Colombia)

Flavor Notes

Molasses, Lemon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Lychee Bourbon
Beshasha

Origin

Jimma (Ethiopia)

Flavor Notes

Stonefruit, Tangerine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74110, 74-112
Ethiopia Lalesa - anaerobic natural

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Floral, Strawberry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Nicaragua Santa Teresa de Mogotón Natural

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Chocolate, Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Colombie - Nestor Lasso x CATA

Origin

Huila - El Diviso (Colombia)

Flavor Notes

Sweet Cherry

Roast Level

Light

Processing

Natural Double Fermentation

Typology

Arabica
Yellow Papayo
Maruri Hill

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Stonefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Karl-Oskar

Origin

Brazil • Colombia

Flavor Notes

Nutmeg, Honey, Vanilla

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Caturra, Mundo Novo, Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.