This coffee is a washed Catuaí lot from the Los Santos region of Costa Rica, grown at 1600 meters altitude. Produced by Luis Anastasio Castro and his family, this coffee is known for its clean and balanced cup profile. It features distinct tasting notes of yellow plum, macadamia, and caramel. The production process emphasizes water-efficient washed processing and careful sun drying on raised beds, reflecting the family's commitment to quality and sustainable farming practices.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
