This coffee is a Bourbon variety from the Maruri Hill region in Kayanza, Burundi, grown at an altitude of 1800-1900 meters. It is processed using a traditional washed method, involving 12-24 hours of fermentation followed by drying on African raised beds for 2-3 weeks. The flavor profile is characterized by juicy stonefruit sweetness, a delicate black tea character, and a clean sugarcane finish. This coffee is balanced, refined, and approachable.
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
