This Brazilian coffee from Sitio Cordilheiras is a washed, pulped natural with mucilage dried on raised beds for 2–3 weeks. The roast is described as Filter (Claire). It is recommended for filter brewers (V60, Chemex, cafetière, Aeropress) and espresso is not emphasized. Flavor notes include kiwi, lime, green apple, and maple syrup in the finish. Varietal: Catucai Rouge 785. Origin country is Brazil; producer is Sitio Cordilheiras.
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.
