La Joyería is a single-origin coffee from the Santa Bárbara Estate in Antioquia, Colombia. Grown at an altitude of 1,700 meters, this 100% Colombia variety coffee is processed using a specialized washed method involving a two-day fermentation process. This technique results in a distinctive, even, and fruit-forward cup with flavor notes of plum, cacao, and tablet.
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
