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SoLo Brewing Lisboa

Portugal

While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.

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Coffee Beans from SoLo Brewing Lisboa

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HOP HOUR - Brasil, Catuai Amarelo - Danilo Barbosa

Origin

Carmo Do Paranaíba (Brazil)

Flavor Notes

Citrus Fruit, Floral, Peach, Hop

Roast Level

Medium Light

Processing

Anaerobic Co-Fermentation With IPA Yeast

Typology

Arabica
Catuai Amarelo
Catiope El Mirador Carbonic Maceration

Origin

Palestina (Colombia)

Flavor Notes

Floral, Citric Acid, Caramelized, Citrus Fruit, Vanilla

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
Bourbón
Geisha do Brasil - Danilo Barbosa

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Jasmine, Honey, Lemon Balm, Rapadura

Roast Level

Light

Processing

Honey

Typology

Arabica
Geisha
Geisha AB – Leon Christianakys

Origin

Acacia Hills (Tanzania)

Flavor Notes

Vanilla, Peach, Waffle

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Geisha
Balaycho — Yirgacheffe Ethiopia

Origin

Sidamo (Ethiopia)

Flavor Notes

Blackberry, Floral, Brown Sugar, Caramelized Orange

Roast Level

Processing

Natural

Typology

Arabica
Local Landrace
Piña Colada Purple Caturra

Origin

Huila (Colombia)

Flavor Notes

Coconut, Pina Colada

Roast Level

Processing

Co-Fermented With Coconut And Lemonade

Typology

Arabica
Purple Caturra
Caramuru - Red Catuai Natural, Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Sugary/Sweet, Roasted Almond

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
Metacafeína - Castillo 720 by Diego Bermudez

Origin

Cauca (Colombia)

Flavor Notes

Crushed Pink Peppercorn, Mint Candy, Port Wine

Roast Level

Processing

Thermal Shock, Extended Fermentation

Typology

Arabica
Castillo
Hongera Kent AB Washed - Leon Christianakis

Origin

Karatu (Tanzania)

Flavor Notes

Hazelnut

Roast Level

Processing

Fully Washed

Typology

Arabica
Kent

No image

Origin

Nyeri (Kenya)

Flavor Notes

Pineapple, Floral, Citrus Zest

Roast Level

Processing

Washed

Typology

Arabica
SL-28

No image

Origin

Guji (Ethiopia)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Sunset Chocolate DECAF - Red & Yellow Caturra, Colombia

Origin

Tolima (Colombia)

Flavor Notes

Strawberry, Honey, Coconut, Orange, Citrus Fruit

Roast Level

Processing

Natural Anaerobic, Sugarcane EA Decaffeination

Typology

Arabica
Red Caturra, Yellow Caturra