Rwanda Huye Mountain Natural

About This Coffee

This coffee is a Bourbon-origin bean from Rwanda, grown in the Southern Province at altitudes of 1600–2200 meters and processed naturally. It features a juicy, fruit-forward profile with notes of blackberry, sage, and chocolate sweetness, and is described as bright and balanced with a smooth medium body. The lot is selected for ripeness and dried on raised beds, suitable for both filter and espresso.

Origin

Southern Province (Rwanda)

Flavor Notes

Blackberry, Chocolate, Sage

Roast Level

Medium

Processing

Natural

Typology

Arabica

Bourbón

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Snowy Owl Coffee Roasters

Founded in 2015 by Manuel Ainzuain and Shayna Ferullo, who met in San Francisco's specialty coffee scene before bringing third-wave coffee culture to Cape Cod's seasonal community. Their mission centers on taking customers "on a journey from seed to cup" through small-batch roasting that emphasizes ethically sourced, high-quality beans while maintaining an approachable and educational atmosphere. With direct trade relationships across three Peruvian regions and signature blends like Jaws, Captain Crosby, and Brewster, they've built a year-round coffee culture that serves both locals and the Cape's summer influx while supporting their HOOT Coffee Club members nationwide

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