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Jaho Coffee Roasters

United States

Jaho Coffee Roasters was founded in 2005 by Anil Mezini, with its roastery based in Salem, Massachusetts. The company has grown to operate nine locations across the greater Boston area and Tokyo, Japan, making it one of the few American specialty roasters with a direct international retail presence. Jaho roasts small lot single origins and signature blends in small batches, sourcing from exclusive farms worldwide. The roastery is Fair Trade Certified and emphasizes sustainable sourcing practices as part of what it calls The Jaho Promise. The expansion into Tokyo reflects a belief that the same attention to craft and sourcing resonates across cultures.

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Coffee Beans from Jaho Coffee Roasters

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Colombia Huila Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Rhubarb Tart, Strawberry Soft Serve

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Kenya Murang'a - Githiga Peaberry

Origin

Murang'A (Kenya)

Flavor Notes

White Strawberry

Roast Level

Light

Processing

Washed

Typology

Arabica
N39 Peaberry
Brazil Minas - Summer Solstice

Origin

Minas (Brazil)

Flavor Notes

Strawberry, Fruit Tart

Roast Level

Medium

Processing

Natural, Patio + Drum Drying

Typology

—
Ethiopia Guji - Kanyon Mountain

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Chocolate-Covered Blueberry, Guava Spread

Roast Level

Light

Processing

Natural

Typology

—
Indonesia Aceh - Sumatra Gayo

Origin

Aceh (Indonesia)

Flavor Notes

Dark Chocolate, Blueberry, Banana Milkshake

Roast Level

Medium Dark

Processing

Natural

Typology

—
Guatemala Santa Rosa - Blue Ayarza

Origin

Santa Rosa (Guatemala)

Flavor Notes

Creme De Cassis, Fudge Brownie

Roast Level

Medium

Processing

Natural

Typology

—
Vietnam Lam Dong - Phin Noir

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Crystal Malt, Dried Fig Spread, Melon Medley

Roast Level

Dark

Processing

Washed

Typology

—
Salam

Origin

Brazil • Ethiopia • Indonesia

Flavor Notes

Hazelnut, Hot Chocolate

Roast Level

Medium

Processing

—

Typology

—
Kissaten No. 3

Origin

Ethiopia
Vietnam

Flavor Notes

French Toast

Roast Level

Medium Dark

Processing

—

Typology

—
Spirit Bomb

Origin

Ethiopia
Kenya

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
Black Derby

Origin

Sumatra (Indonesia)
Ethiopia

Flavor Notes

Dark Chocolate, Molasses, Black Pepper

Roast Level

Dark

Processing

—

Typology

—
North Shore Fog

Origin

Colombia
Ethiopia

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
Kōyō

Origin

Brazil
Vietnam

Flavor Notes

Coconut, Manuka Honey, Cassava Cake, Spiced Amazake

Roast Level

Medium

Processing

—

Typology

—
Shibuya Drift

Origin

Colombia
Kenya

Flavor Notes

Strawberry, Asian Pear

Roast Level

Medium Light

Processing

—

Typology

—
Hawthorne No. 7

Origin

Guatemala
Sumatra (Indonesia)

Flavor Notes

Marron Glacé

Roast Level

Medium

Processing

—

Typology

—
Mr. Pablo

Origin

Colombia
Brazil

Flavor Notes

Dark Chocolate, Cuban Cigar, Walnut Cake

Roast Level

Dark

Processing

—

Typology

—
Scarlet Espresso

Origin

Brazil
Kenya

Flavor Notes

Cocoa, Hazelnut, Coconut

Roast Level

—

Processing

—

Typology

—
Unwritten Decaf Blend

Origin

Brazil
Ethiopia

Flavor Notes

Raspberry, Jasmine Blossom, Pound Cake

Roast Level

Medium Light

Processing

Swiss Water Process

Typology

—
Soft Launch Espresso Decaf Blend

Origin

Guatemala • Costa Rica • Ethiopia

Flavor Notes

Campfire S'More, English Toffee, Blackberry Cobbler

Roast Level

Medium

Processing

Swiss Water Process

Typology

—
Velvet Hour Decaf Blend

Origin

Papua New Guinea
Ethiopia

Flavor Notes

Chocolate Ganache, Beignet

Roast Level

Dark

Processing

Swiss Water Process

Typology

—