This coffee is a single-origin selection from the Banko Gotiti village in the Kochere district of the Gedeo Zone, Ethiopia. Grown at an altitude of 2000-2200 meters, this coffee is processed using a washed method at the Eva washing station. The flavor profile is complex, featuring notes of jasmine, bergamot tea, Rainier cherry, white grape juice, lingonberry, and fresh currants.
Established in 2016 by veteran roaster Stephen Rogers, who brings 25 years of experience to the craft, Pipe & Tabor is located in Red Hook, Brooklyn NY. At the heart of their operation sits a signature 1953 Barth Novo Cito cast iron drum roaster, a machine that relies on the roaster's sensory skills: smell, color development, and time rather than digital instruments. They source through Red Fox Coffee Merchants and demonstrate their commitment to farmer welfare by paying 4 to 6 times higher than commodity market prices. This dedication to quality at every stage defines their approach to roasting.
