This Kenya Micro Lot is a washed AA coffee from Nyeri County, grown by 1,250 smallholder members of the Gathaithi Farmers Cooperative Society near Mount Kenya at approximately 1,700 meters altitude. The coffee consists of SL-28, SL-34, and Ruiru-11 varieties. It undergoes a traditional Kenyan double-fermentation process followed by sun-drying on raised beds. The flavor profile features notes of blackcurrant, melon, and raw sugar, offering a bright and clean cup that is well-suited for pour-over and filter brewing methods.
