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El Morito Pacamara

El Morito Pacamara

Regalia Coffee

About This Coffee

This coffee is produced at El Morito farm in the Mataquescuintla region of Guatemala, at an altitude between 1,370 and 2,350 meters. It is a Pacamara variety coffee processed using the washed method. The flavor profile features a bright, juicy acidity reminiscent of tangerine, layered with the sweetness of strawberry, and balanced by a smooth, dark chocolate finish.

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Strawberry, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacamara
RC

Regalia Coffee

Paolo and Chisato Malikski co founded Regalia Coffee in 2018 in Long Island City, Queens, building on work Paolo began in 2017 alongside coffee expert Scott Rao at the original Multimodal roasting facility. Paolo, a classical musician turned roaster and international roasting instructor, brings a meticulous ear for nuance to every batch. Regalia now operates from a 7,000 square foot facility called Multimodal, equipped with a Diedrich IR5, Mill City Roasters, and a Probat P25/2, serving both their own production and other roasters through shared access and toll roasting services. Their mission centers on lowering barriers to entry in the coffee industry while maintaining fair, sustainable sourcing practices. The roastery earned Gold at the 2025 Global Coffee Awards in the Filter/Experimental category.

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