El Salvador Santa Leticia Natural Bourbon comes from Finca Santa Leticia, a family-run estate in the volcanic highlands of Apaneca where Ricardo Valdivieso and his family have been growing coffee since 1870. More than 150 years of know-how shows up in this one: traditional Bourbon grown beneath shade trees, picked ripe, then slow-dried in the fruit on raised beds to coax out serious sweetness and character, resulting in a true flavor bomb natural processed single origin.
Origin
Apaneca (El Salvador)
Flavor Notes
Brown Sugar, Juicy Raspberry, Lemon Drop, Roasted Nuts
Born in the mountains of Lake Tahoe, Drink Coffee Do Stuff is a roastery and brand inspired by an active, adventurous lifestyle. They believe that great coffee is the perfect fuel for getting out and doing what you love. They specialize in high-altitude roasting and source high-quality, specialty-grade beans to create a delicious cup that powers any adventure.
