Hacienda La Papaya Washed Gesha - Juan Peña, Ecuador

This washed Gesha from Hacienda La Papaya, produced by Juan Peña in Saraguro, Ecuador, is grown at 1900–2100 MASL and processed via depulping and water washing, followed by careful drying in purpose-built facilities. The lot emphasizes purity and clarity in the cup, with a profile described as elegant and expressive, featuring white florals and citrus alongside tropical fruit and stone fruit notes. The lot is a limited, fresh harvest from a renowned Ecuadorian producer.