Iridescence is a single-origin coffee produced by Jamison Savage in Volcán, Chiriquí, Panama. It uses Green Tip Gesha and is processed with carbonic maceration followed by washed drying. The cup profile highlights floral aromatics with lychee, tangerine, apricot, chamomile, and sugarcane sweetness. Elevation is 1,800 meters; the producer emphasizes varietal character and controlled fermentation to maintain clarity and aromatics.
