Origin: Ecuador — Intag Valley, Imbabura region; Altitude: 1,500–1,700 m.a.s.l.; Variety: Sidra; Process: Wave Washed. This single-origin coffee is described as elegant with white peach and citrus notes, honey sweetness, white grape and jasmine florals, and a silky, tea-like texture with bright acidity.
Origin
Intag Valley (Ecuador)
Flavor Notes
Citrus Fruit, Honey, White Peach, White Grape, Jasmine Florals
