This coffee is a single-origin offering from the Los Placeres farm in the Matagalpa region of Nicaragua. Produced by Oscar Guadalupe Ramos, this coffee is of the Ethiosar variety and has been processed using an anaerobic natural method. It features a distinct flavor profile characterized by notes of cacao nibs and prune.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
