This coffee is a single-origin offering from the Githunguri region in Kiambu, Kenya. Produced by Hanner Wanjiku Mukunga at the Mukunga state farm, this coffee is grown at high altitudes and processed using the washed method. It features a distinct flavor profile characterized by notes of rhubarb and lingonberry. The coffee is composed of SL28 and Ruiru 11 varieties.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
