This coffee is a single-origin offering from the Cordillera De Fuego farm in the Tarazú region of Costa Rica. It is a Catuai variety processed using an anaerobic method. The flavor profile features distinct notes of cinnamon and dried lemon.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
