This coffee is a single-origin offering from the Halo Beriti area in the Yirgacheffe region of Ethiopia. Produced by Mr. Mengeche Derso, this coffee consists of Heirloom varieties. It is processed using the natural method, which contributes to its distinct flavor profile. The coffee features delicate floral notes of elderflower complemented by the refined character of black tea.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
