This coffee is sourced from Finca Pampojilá, located in the San Lucas Toliman region of Atitlan, Guatemala. It is a Ruiru 11 variety processed using an anaerobic natural method. The flavor profile features distinct notes of passion fruit and cherry.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
