This coffee is a single-origin offering from the Matagalpa region of Nicaragua, grown at the Los Placeres farm by producer Oscar Guadalupe Ramos. It features the Ethiosar variety and is processed using an anaerobic natural method. The flavor profile is characterized by notes of cacao nibs and prune.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
