This natural processed coffee comes from the Koke Washing Station in the Gedeo zone of Ethiopia, located near the Yirgacheffe region. Grown at an altitude between 1870 and 1900 meters, it is composed of Dega, Kudhume, and Wolisho varieties. The cup is bright, intensely sweet, and expressive, featuring flavor notes of pineapple, melon, and rose-like florals.
Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.
