This coffee is produced by Cafe Granja La Esperanza at Finca Potosí in the Valle de Cauca region of Colombia. It features the CGLE-17 variety, a hybrid of Geisha and Caturra designed for disease resistance and adaptability. Processed using the honey method, this lot retains mucilage during fermentation, resulting in a complex, layered cup with a silky mouthfeel. Tasting notes include raspberry, red grapes, golden kiwi, and a distinct sencha aftertaste.
Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.
