This coffee is a natural-processed lot from the Marcala region in Honduras, produced by COMSA (Café Orgánico Marcala S.A.). It is comprised of Catuai, Caturra, Pacas and Parainema, and is described as having a round body with notes of sweet cherries, pecan and panela. Grown at ~1300 meters above sea level.
Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.
