This Hybrid Washed Geisha lot is produced by Cafe Granja La Esperanza at their Cerro Azul farm in the Valle de Cauca region of Colombia. The coffee undergoes a complex multi-stage fermentation process, including open-air, anaerobic, and aerobic phases. It features a delicate flavor profile characterized by floral notes of honeysuckle, bright citrus, and malic fruits like peach, with subtle hints of red currant and a finish reminiscent of fresh green sencha tea.
Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.
