This coffee is a Natural Brazil varietal from Fazenda Aracaçu owned by Carmem Lucia. Located at 960-1100 masl, it is described as a versatile bean suitable for espresso and drinking with notes of orange, cherry and milk chocolate. The producer emphasizes sustainable practices and innovations in grading and drying.
Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.
